Ceramics-Silikáty 46, (4) 159 - 165 (2002) |
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MOISTURE EXPANSION OF POROUS BISCUIT BODIES - REASON OF GLAZE CRACKING |
Plešingerová Beatrice 1, Klapáč Miroslav 2, Kovalčíková Miriam 2 |
1 Department of Chemistry, Faculty of Metallurgy, Technical University Košice, Letná 9/A, 040 02 Košice, Slovak Republic
2 Factory Kachle, KERKOTHERM, Hraničná 3, 040 17 Košice, Slovak Republic
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Keywords: Glaze thermal expansion, Moisture expansion, Glaze stress, Crack |
This article presents the results of the thermal expansion coefficient (TEC) of the four porous ceramic bodies and their moisture
expansion as well as the TEC of glazes and glaze cracking on these bodies. TEC (20-540 °C) of the tested porous ceramic
biscuits were relatively low, depending on the kind of the biscuits close to 52 × 10⁻⁷K⁻¹ and 72 × 10⁻⁷K⁻¹
, respectively. If the
TEC of the glaze applied on the biscuits is higher than the TEC of the biscuit by more than about 10 × 10⁻⁷K⁻¹
, the glaze is
cracking in the kiln during the cooling of samples. The glaze on the biscuit is under high tensile stress. If the difference
between the TEC of the biscuit and of the glaze is in the range of (-10 to 0) × 10⁻⁷K⁻¹
, the glazes can crack on the glazed body
as late as several days after firing. The glazes are first under slight tensile stress, which slowly increases due to the moisture
expansion of these porous biscuits. The moisture expansions of the tested biscuits are relatively high, from 0.05 up to 0.1%
(100Δl/lo) depending on the kind of the biscuits. Such moisture expansion leads to the development of hair-cracks on the glaze
early after firing. If the TEC glaze is lower than that of the biscuit the glaze on the ceramic body is under compression stress.
The cracks did not appear even after exposure of the glazed samples to vapour (98 °C/12 hours). |
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